Elegant dining room at Ember Royale with crystal glassware, gold cutlery, and emerald velvet chairs

Culinary Collection

The Art of Dining

Ember Royale's dining collection is a symphony of flavour, where each restaurant and bar composes its own chapter in the resort's story of indulgence. A curated portfolio of signature restaurants, intimate bars, and bespoke private dining experiences awaits, rooted in Australian produce and global technique.

A Culinary Overture

A Culinary Overture

From the ember-lit grill of our signature steakhouse to the delicate artistry of our patisserie, every dining venue at Ember Royale is a stage for sensory indulgence. Menus are crafted by award-winning chefs using the finest Australian produce, while sommeliers curate a cellar of rare vintages and emerging labels. Each space is designed to complement the resort's midnight emerald aesthetic, creating an atmosphere of refined luxury from the casino floor to the suite.

Whether you seek a pre-theatre cocktail, a long lunch with friends, or a private celebration, the dining collection offers a distinct rhythm for every hour of the day and night.

Signature Restaurants

Signature Restaurants

Three flagship venues define the resort's culinary identity, each with its own atmosphere, technique, and signature dishes.

Seared ribeye with smoked bone marrow butter at Ember and Oak

Ember & Oak

A contemporary steakhouse where prime Australian beef is kissed by open flame and served with theatrical flair. Dry-aged cuts and a curated selection of Wagyu are prepared over a custom ember grill in an open kitchen.

Signature dish: 45-day dry-aged ribeye with smoked bone marrow butter.

Reserve
Fine dining table setting at The Gilded Peacock with gold-rimmed plates and crystal glasses

The Gilded Peacock

An opulent fine-dining room offering a modern Australian tasting menu inspired by native ingredients. The seasonal degustation is presented in an intimate setting with gold leaf accents and velvet seating.

Signature dish: Roasted Murray cod with finger lime beurre blanc.

Reserve
Otoro nigiri with aged soy and fresh wasabi at Sakura Blossom

Sakura Blossom

A refined Japanese omakase experience where the chef's artistry unfolds course by course. Counter seating creates an interactive dining experience, with sushi and sashimi prepared with precision.

Signature dish: Otoro nigiri with aged soy and fresh wasabi.

Reserve

Bars & Lounges

Bars & Lounges

From pre-dinner aperitifs to late-night whiskies, the resort's bars and lounges offer sophisticated settings for every mood.

Bartender pouring a smoked old fashioned at The Velvet Lounge

The Velvet Lounge

An intimate cocktail bar where classic libations are reimagined with a modern Australian twist. Expert mixologists craft bespoke cocktails, and live piano music fills the room on weekends.

Signature cocktail: Smoked Ember Old Fashioned.

Glass of whisky on the rocks at The High Roller Bar with backlit bottles

The High Roller Bar

A sophisticated sports bar with a curated selection of rare whiskies and premium spirits. Over 200 whiskies from around the world are available, along with private booths and personal screens.

Adjacent: Cigar lounge for aficionados.

Private dining room set for a gala event with white linen, gold charger plates, and crystal candelabras

Private Dining & Events

Bespoke Celebrations

From intimate chef's table dinners to grand gala events, our private dining team crafts unforgettable experiences tailored to your occasion. Dedicated event planners and sommeliers guide every detail, while private dining rooms with panoramic views set the stage for custom menus designed with our executive chef.

Enquire About Private Dining

In-Suite Dining

Suite Indulgence

Our in-suite dining menu brings the resort's culinary excellence to your private terrace or dining area, available 24 hours a day. Choose from an extensive menu featuring dishes from all signature restaurants, with personal butler service for suite guests.

Bespoke breakfast, afternoon tea, and late-night options are available, ensuring every craving is met without leaving the comfort of your suite.

In-suite dining table set on a private terrace overlooking a city skyline at dusk

Chef & Sommelier Expertise

Chef & Sommelier Expertise

The culinary team is led by professionals whose passion and precision define the resort's dining philosophy.

Portrait of Executive Chef Marcus Hale in a dark chef's coat

Executive Chef Marcus Hale

With over two decades of experience in Michelin-starred kitchens, Chef Hale brings a philosophy of fire, seasonality, and Australian provenance to Ember Royale. Formerly of renowned restaurants in Sydney and London, he focuses on native ingredients and open-flame cooking, leading a team of 40 culinary professionals.

Portrait of Head Sommelier Elena Rossi holding a wine glass in a wine cellar

Head Sommelier Elena Rossi

Elena curates a cellar of over 1,000 labels, with a passion for Australian cool-climate wines and rare European vintages. An Advanced Sommelier, she designs wine pairings for all signature restaurants and hosts exclusive wine tasting events.

Dress Code & Etiquette

Dress Code

To maintain the refined atmosphere, we kindly request smart casual attire in all dining venues, with formal wear encouraged in The Gilded Peacock.

  • Smart casual: collared shirts, dresses, elegant footwear.
  • Formal: jackets for gentlemen, cocktail attire for ladies.
  • No sportswear, beachwear, or flip-flops after 6pm.

Reservations & Hours

Reserve Your Table

Reservations

Reservations are recommended for all signature restaurants and can be made online, by phone, or through our concierge. Online booking is available 24/7.

Opening Hours

Our dining venues operate with varying hours to accommodate both early risers and late-night casino guests.

  • Breakfast: 6:30am – 10:30am
  • Lunch: 12:00pm – 2:30pm
  • Dinner: 6:00pm – 11:00pm
  • Bars: 4:00pm – late

Enjoy Responsibly

Enjoy Responsibly

Ember Royale encourages responsible enjoyment of alcohol. Please drink responsibly and be mindful of your limits. Non-alcoholic cocktails and mocktails are available at all venues. Staff are trained in responsible service of alcohol, and guests must be 18 years or older to consume alcohol.